Slice the squash and chop the onions
Preheat oven 425 Fahrenheit
Brown the beef with half the salt, pepper, and all the garlic. Set aside the beef retain the juices.
Heat the juices add the onions, rest of seasoned salt, pepper, and squash. Fry till caramelized.
Mix the parmesan cheese, tomato paste, and cooked ground beef.
Make sure cream cheese is soft. Mix chives, beaten egg, and cream cheese.
In a deep pie pan add the ground beef mixture till bottom is covered. Add a layer of cream cheese mixture.
Add the squash onion mixture on top of cream cheese mixture. Add the rest of beef and cover with shredded cheddar cheese. .
Bake 15-20 minutes. Let rest 5 minutes. Serve I hope you enjoy!
If you have leftover squash serve on the side.
