Crunchy rice and veggies

In a pan heat oil add hash browns in pieces or use shredded potatoes get them crispy add spices

Add rice spread rice out try to crust the rice on bottom not burnt but crispy stir and break up or it will be one big piece

Add soya sauce deglaze the pan get rice and potatoes off the bottom add sake and immediately add peas

When peas are incorporated add tomato have it sliced into small wedges then when cooking cut into half so juices will go into rice stir well enjoy