Spicy black bean chilli mee suah

Spicy black bean chilli mee suah

Source : Boil The Water In A Small Pot When Water Starts Boiling Cook The Mee Suah Al Dente For Not More Than 2 Minutes Add Black Bean Chilli Sauce In A Big Bo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 24, 2026

Step:

  1. Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.

  2. Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.

    Spicy black bean chilli mee suah recipe step 2 photo

  3. Ready to serve immediately.

Ingredients

  1. Main
  2. 55 grams mee suah (flour vermicelli)
  3. 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
  4. Other
  5. 700 ml water

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