Upama and chutney -Typically Indian

Upama and chutney -Typically Indian

Source : In A Frying Pan Add Ghee And Cumin Seeds Along With Curry Leaves Cashew Nuts Onion Carrot Beans Peas -saute Themin Another Pan Take A Tablespoon Gh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 7, 2026

Step:

  1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them

  2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame

  3. mix all the ingredients together

  4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)

  5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready

Ingredients

  1. 2 cup of water
  2. 1 tbsp ghee
  3. 1 chopped beans
  4. 1 chopped onion
  5. 1 chopped carrot
  6. 1/2 cup peas
  7. 1 cup rawa
  8. Chutney
  9. 2 green chillies
  10. 1/2 tsp ginger
  11. 1 cup curd
  12. 1/2 grated coconut
  13. 1 salt and sugar to taste

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Upama and chutney -Typically Indian

Upama and chutney -Typically Indian