Source : Sautee Chopped Carrots Celery Onion Amp Fennel In Olive Oil 10 Minadd Garlic Salt Amp Pepperadd Chicken Stock Lentils Bay Leaf Amp Terragon...
Sent by Christina Landers Thompson
Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
Add garlic, salt & pepper
Add chicken stock, lentils, bay leaf & terragon, bring to a boil
Reduce to simmer 15 min until lentils are tender