Pumpkin ki sabji

Pumpkin ki sabji

Source : Wash Pumpkin Remove It S Peels Amp Cut Into Square Pieces Heat Oil In Kadhai Add Mustard Seeds Once It Splatter Add Methi Dhanya Dal Methi Koriya ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 8, 2025

Step:

  1. Wash pumpkin. Remove it's peels & cut into square pieces.

  2. Heat oil in Kadhai. Add mustard seeds. Once it splatter add methi Dhanya Dal (methi Koriya),curry leaves. Saute until brown. Add pumpkin, green chillies. Mix properly

    Pumpkin ki sabji recipe step 2 photo

  3. Add turmeric powder, red chilli powder & coriander powder. Mix all.

    Pumpkin ki sabji recipe step 3 photo

  4. Cover it with lid & cook on medium heat for 7-8 minutes. Once it tender add salt, jaggery & mango powder. Saute again for 4-5 minutes.

    Pumpkin ki sabji recipe step 4 photo

  5. Once done. Serve with chapati.

    Pumpkin ki sabji recipe step 5 photo

Ingredients

  1. 500 gm pumpkin (kashifal/kaddu)
  2. 1/2 tsp Mustard seeds
  3. as needed curry leaves
  4. 1 tsp methi dhanya Dal (fenugreek seeds pulse)
  5. 2-3 green chillies finely chopped
  6. 1 tsp mango powder
  7. as per taste Red chilli powder
  8. 1/2 tsp turmeric powder
  9. 1 tsp coriander powder
  10. to taste Salt
  11. 2 tsp grated jaggery (optional) (if you are diabetic avoid it)
  12. as needed Oil for Tadka

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