Source : Remove The Skin And The Seed From The Winter Melon And Cut Into Large Cubequick Blanch Chicken And Drain Then Put Chicken And Water Into A Pressure Cook...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : September 26, 2026
Step:
Remove the skin and the seed from the winter melon and cut into large cube
Quick blanch chicken and drain then put chicken and water into a pressure cooker on high for 20 minutes, another option cooking on stove bring it to a boil then simmer for 30 minutes
Season with salt then simmer for another 5 minutes and serve to fresh cilantro
Remake Today, Clear Winter Melon Soup
Ingredients
5 cup cubed winter melon
1 1/2 liter water
1/2 tsp seasoned salt
garnish
1 tbsp cilantro
meat option
800 grams chicken skinless
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