Coney Island Sauce

Coney Island Sauce

Source : In A Large Skillet Cook The Beef Onion And Celery Over Medium Heat Until Meat Is No Longer Pink Drain Stir In The Tomato Sauce Brown Sugar Lemon Jui...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 8, 2026

Step:

  1. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink.

  2. Drain.

  3. Stir in the tomato sauce, brown sugar, lemon juice, chili powder, mustard, salt and Worcestershire sauce.

  4. Bring to a boil.

  5. Reduce the heat.

  6. Simmer, uncovered, for 15 to 20 minutes or until the sauce is thickened, stirring occasionally.

  7. Grill or cook hot dogs according to package directions.

  8. Place hot dogs in buns.

  9. Top with sauce.

Ingredients

  1. 1/2 lb ground beef
  2. 1/4 cup chopped onion
  3. 2 tbsp chopped celery
  4. 1 can (8 ounces) tomato sauce
  5. 2 tbsp brown sugar
  6. 1 tbsp lemon juice
  7. 3/4 tsp chili powder
  8. 1/2 tsp prepared mustard
  9. 1/4 tsp salt
  10. 2 1/4 tsp Worcestershire sauce
  11. 8 hot dogs
  12. 8 hot dog buns, split

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