Source : Place The Crackers Separately In A Single Layer Onto A Serving Platter Now Take One Cracker At A Time Evenly Spread A Thin Layer Of Either The Hu...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by ladybird
at : October 12, 2026
Step:
Place the crackers separately , in a single layer , onto a serving platter .
Now take one cracker at a time , evenly spread a thin layer of either the hummus , mayo or dip , or a variety of each , onto the cracker and set back onto the serving platter , repeat with all remaining crackers .
Thinly slice the cucumber into 16 even rounds , then taking one slice of the cucumber per cracker , place in untop of the spread on the prepared cracker , repeat with all remaining crackers and cucumber slices .
Thinly slice the bocconcini into 16 even rounds . Then taking one slice of the bocconcini per cracker and place in onto the cucumber slice on the prepared cracker , repeat with all remaining crackers and bocconcini slices .
Slice the cherry tomatoes in half horizontally , then place one tomato half per cracker ,place seed side down onto the bocconcini slice on the prepared cracker , repeat with all remaining crackers and tomato halves .
Lastly , taking two matching toothpicks per prepared cracker , push them down and through the top of the tomato half skins , on the cracker , to secure it . Repeat with all remaining crackers and toothpicks .
Arrange on a serving platter and serve , enjoy . :-) .
NOTE : best to have all ingredients prepared and on hand ready , but do not assemble them until ready to serve , or not long after , as the ingredients may make the crackers go a little soggy if left made for too long .
Ingredients
16 crackers of your choice
1/3 cup hummus or mayonase or french onion dip
1 small lebanese cucumber - cut into 16 thin rounds