Butterscotch Chip Peanut Butter Cookies

Preheat oven to 375°

In large bowl beat sugar, brown sugar, butter, and peanut butter until light and fluffy.

Add vanilla and egg and blend well.

Stir in flour, baking soda, and salt. Mix well.

Stir in butterscotch chips.

Scoop or form into 2 inch balls. Place two inches apart.

Flatten slightly in a criss cross pattern with a fork dipped in sugar.

Bake for 6 to 10 minutes or until golden brown.

Immediately remove from cookie sheet. Allow to cool completely.

Enjoy.