Put one egg aside
Lightly whisk the other two eggs, set a side, then melt and cool butter
Bring milk to a temperature of 100 to 110F
Mix milk and pineapple and then yeast and set a side
Put flour in large bowl adding sugar
Mix milk, butter and eggs together then add flour 2 cups at a time
Mix using a wooden spoon until kneading by hand is nessasary
Once you have mixed throughly let stand for at least one hour
Size has almost doubled and now knead down the bread and make the rolls
Take the one egg with 2 tablespoons of water and whisk, brush the finished rolls entirety with the egg mix, let stand for 30 minutes.
Preheat oven to 375F, bake for 20 minutes.
ENJOY
