Creamy Chocolate Pie

Creamy Chocolate Pie

Source : In Saucepan Over Medium Heat Melt Chocolate With Sweetened Condensed Milk Amp Salt Cook Amp Stir Until Very Thick Amp Bubbly 5-8 Minutes Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 24, 2026

Step:

  1. In saucepan, over medium heat, melt chocolate with sweetened condensed milk & salt. Cook & stir until very thick & bubbly, 5-8 minutes. Add water & egg yolks. Cook & stir rapidly until mixture thickens & bubbles again. Remove from heat. Stir in vanilla.

  2. Pour into large bowl. Chill thoroughly. Beat until smooth. Fold in 1 cup whipped cream. Pour into prepared pastry shell.

  3. Chill for 3 hrs or until set. Top with additional whipped cream. Keep refrigerated.

Ingredients

  1. 1-9 " Baked pastry shell
  2. 3 oz unsweetened chocolate
  3. 14 oz sweetened condensed milk
  4. 1/4 tsp salt
  5. 1/4 cup water
  6. 2 egg yolks
  7. 1 tsp vanilla extract
  8. 16 oz whipped cream

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