Bourbon Chicken

In a saucepan, mix all ingredients except chicken and S&P.

Heat until sugar dissolves. Cool completely.

Place chicken and sauce in a plastic bag and marinate for 1 hour.

Place all ingredients in a frying pan and saute until it makes a thick sauce. You will need to cook until most of the liquid has evaporated. It will turn dark brown and as it sits, will turn into a thick glaze.

Serve over white rice.