Creole Succotash with Shrimps

Creole Succotash with Shrimps

Source : Peel And Devein The Shrimps Set Aside Chopped Onions Minced Garlic Red Bell Pepper Dice Olive Oil In A Saucepan Saute Onions Garlic Bell Peppers F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 12, 2026

Step:

  1. Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.

  2. Serve over steam rice.

Ingredients

  1. 1 lb Shrimps Peeled and devine
  2. 1 chopped onion
  3. 3 minced garlic
  4. 1 tsp ground black pepper
  5. 1 tsp ground garlic
  6. 1 tsp ground onion
  7. 1 can tomato chopped
  8. 2 cup frozen corn
  9. 1 red bell peppet
  10. 1/3 cup olive oil, extra virgin
  11. 1 Creole seasoning
  12. 1 cup chopped okra( fresh or frozen)

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