Rockin' Rice Salad

Cook the rice according to the package directions.

In a medium serving bowl, combine the Italian vinegar and oil with the water and let stand for 5 minutes.

Add the oil, vinegar, soy sauce and sugar (if using) and mix well.

When the rice is done, let cool for 5 to 10 minutes and then add to the bowl with the dressing.

Mix well.

Cover and refrigerate until ready to serve.

Just before serving, stir in the spinach, celery, onions, olives and bacon.