Ladybirds Home Made Peanut Butter Ice Cream

Heat the peanut butter in a heatproof bowl in the microwave for 20 seconds , then stir it till smooth .

Whipped the cream , with electric mixers , until soft peaks form .

Combine the peanut butter and condensed milk , in a large bowl , till well combined .

Gently fold the whipped cream into the peanut butter mixture in two batches , and add the chopped nuts in the second batch , till just combined .

Pour mixture into a loaf tin , cover , and freeze for at least 4 hours , best overnight .

Once frozen , scoop out what's needed , serve cold . Enjoy . :-) .