Gluten Free Rice And Walnut Loaf

Gluten Free Rice And Walnut Loaf

Source : Preheat Oven To 350 In A Large Bowl Combine All Of The Ingredients And Mix Well Put In A Greased 8 1/2 X 4 1/2 Inch Loaf Pan Bake Until Lightly Brown...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 24, 2025

Step:

  1. Preheat oven to 350°.

  2. In a large bowl, combine all of the ingredients and mix well.

  3. Put in a greased 8 1/2 X 4 1/2 inch loaf pan.

  4. Bake until lightly browned and pulling away from the sides a bit, 60 to 90 minutes.

  5. *This goes great with cashew gravy. Recipe is in my profile.*

Ingredients

  1. 1 cup grated cheddar cheese
  2. 1/2 tsp sage
  3. 1/2 tsp pepper
  4. 3/4 to 1 teaspoon salt
  5. 6 eggs, beaten
  6. 1 tbsp dijon style mustard
  7. 1/4 cup minced celery
  8. 1/4 cup minced onion
  9. 2 tbsp lightly roasted sunflower seeds
  10. 1/4 cup roasted and chopped walnuts
  11. 1 1/4 cup cooked brown rice

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