Spicy Malaysian Shrimp & Snowpeas

Spicy Malaysian Shrimp & Snowpeas

Source : Mix Ingredients For Marinade And Marinade Shrimp For 30 Minheat Oil In Wok/pan And Stir Fry Garlic Ginger And Red Curry Paste Add Shrimp To Wok And A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 17, 2026

Step:

  1. Mix ingredients for marinade and marinade shrimp for 30 min

  2. Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.

  3. Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)

  4. Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.

  5. Finish with the lemon juice and zest and serve with steamed rice or noodles.

Ingredients

  1. 1 lb raw shrimp, deveined and peeled
  2. 1 1/2 cup snowpeas
  3. 3 clove garlic, minced
  4. 1 1/2 tbsp fresh ginger, minced
  5. 2 tbsp Red curry paste
  6. 1/2 cup low sodium chicken stock
  7. 1 lime, zest and juice
  8. 1 tbsp sesame oil
  9. Marinade
  10. 1/4 cup soya sauce
  11. 3/4 tbsp cornstarch
  12. 4 tbsp whisky (or chicken stock if you don't cook with alcohol)

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