Sig's Red Onion Chutney and Chicken Salad

Cut your cooked chicken into bite sized chunks, pit into a bowl

Add three tablespoons of caramelised red onion chutney, carefully lift under the chicken as not to break it up.

Add 1 tablespoons of mild curry powder. You can add a little more later if you prefer a stronger flavour

Add the raisins and lift both the curry powder and the raisins under the meat.

Add the walnuts and then the mayonnaise. Gently fold into the chicken mixture

Mix gently until well combined. Serve with green lettuce for garnish.