Lauki ki sabzi

Lauki ki sabzi

Source : Cut Lauki In Very Small Like Chopped Take A Pan Add Ghee And Heeng Jeera When It Crackle Add Chopped Lauki And Cover It For 5 Mn In Low Flame After 5 Mn...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 7, 2026

Step:

  1. Cut lauki in very small like chopped.take a pan add ghee and heeng jeera when it crackle add chopped lauki.and cover it for 5 mn in low flame.

  2. After 5 mn add salt black paper haldi and chopped tomatoes.

  3. Mix them well your lauki is ready serve it with bajra ki roti..for diabetic patient.

Ingredients

  1. 1/2 kg lauki{bottle guard}
  2. 2 chopped tomatoes
  3. 1 tbsp salt
  4. 1 tbsp black pepper
  5. 1/2 tbsp turmeric
  6. 1 small spoon desi ghee
  7. 1/2 tbsp jeera
  8. 1 pich heeng

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