Salmon Piccata

Salmon Piccata

Source : Melt 1 Tbl Of Butter And Oil In Pan Salt And Pepper The Salmon Add To Pan And Cook On Both Sides Until Slightly Pink On The Inside Remove From Pan Coo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 21, 2026

Step:

  1. Melt 1 TBL of butter and oil in pan.

  2. Salt and pepper the salmon. Add to pan and cook on both sides until slightly pink on the inside. Remove from pan.

  3. Cook flour in leftover drippings. Add stock, juice from lemons, capers. Cook until slightly thickened.

  4. Remove from heat. Whisk in 2 TBL of butter.

  5. Pour sauce over salmon. Serve over rice.

    Salmon Piccata recipe step 5 photo

Ingredients

  1. 1 Salmon filets
  2. 3 tbsp butter
  3. 1 tbsp olive oil
  4. 1 tsp flour
  5. 2 lemons
  6. 1/2 cup chicken stock
  7. 1 tbsp capers
  8. 1 salt and pepper to taste

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