Orange Chicken

Bring pot of water to rolling boil. Heat wok to medium heat.

Add noodles to water, cook for 9-11 minutes until soft.

Mix together orange concentrate, 1 tbsp soy sauce, brown sugar, 1/2 tsp sesame oil, allspice, garlic salt, and ginger. Whisk together.

Add chicken thigh to wok with sauce, stir often and cook until chicken reaches 165°F. BE CAREFUL NOT TO BURN SAUCE.

Wash all veggies and dice.

When chicken is cooked, remove and plate. Wipe out wok with paper towel and return to heat.

Add remaining sesame oil and soy sauce to wok. Drain water from noodles, and add to wok. Stir, and add veggies. Cook from 4-5 minutes, make sure all veggies are fully cooked.