Source : Toast Your Bread Butter It But Not Too Much So Its Not Soggy Put Your Seasonings On And Dice Into Bite Size Pieces And You Now Have Emergency Croutons...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by 77A
at : September 3, 2025
Step:
Toast your bread, butter it but not too much so its not soggy, put your seasonings on and dice into bite size pieces and you now have emergency croutons! :)