AMIEs Coconut-coated EGG Nuggets

Place the milk and egg yolks in a double boiler and cook for 3 minutes until syrupy. Add the wafers, stirring continously, until the mixture thickens enough to shape into balls.

Remove from the heat and let it cool.

Shape about 1/2 or 1tablespoon of the mixture into a ball and roll it into the coconut flakes, rolling well to coat evenly.

Repeat to form the rest of the egg nuggets. Served cooled in a small serving dish.