Grated Bitter Gourd (Karela) Fry

Grated Bitter Gourd (Karela) Fry

Source : Grate The Karela And Keep Aside Heat Oil In A Pan And Temper With Kalonji And Red Chilies Add The Asafoetida And Garlic Saute Till It Changes Colour K...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 6, 2026

Step:

  1. Grate the karela and keep aside.

    Grated Bitter Gourd (Karela) Fry recipe step 1 photo

  2. Heat oil in a pan and temper with kalonji and red chilies.

    Grated Bitter Gourd (Karela) Fry recipe step 2 photo

  3. Add the asafoetida and garlic. Saute till it changes colour. Keep aside 1 tsp. of the tempering to garnish.

    Grated Bitter Gourd (Karela) Fry recipe step 3 photo

  4. Add the karela, salt and turmeric powder. Fry till dry & done.

    Grated Bitter Gourd (Karela) Fry recipe step 4 photo

  5. Garnish with the remaining tempering and serve with steamed rice.

    Grated Bitter Gourd (Karela) Fry recipe step 5 photo

Ingredients

  1. 500 gms karela (Bitter Gourd / Melon), grated
  2. 2 tbsp. mustard oil
  3. 1 tsp. kalonji (nigella seeds)
  4. 2-3 dry red chilies
  5. 1/4 tsp. asafoetida (hing)
  6. 1/2 tsp. turmeric powder
  7. 6-7 garlic cloves, chopped
  8. 1 tsp. ghee to serve
  9. to taste salt

Related Recipes

Aloo ki bhujiya

Aloo ki bhujiya

Spicy Mutton Masala

Spicy Mutton Masala

Ice Cream Sandwich

Ice Cream Sandwich

Creamy of mushrooms soup

Creamy of mushrooms soup

Zafrani Ilish Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine

Zafrani Ilish Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine

Murgh cholay

Murgh cholay

Mango tree cake

Mango tree cake

Chettinad Meen Kuzhambu

Chettinad Meen Kuzhambu