Mix liquid ingredients in sauce pan,sriracha chilli sauce,ketchup,sugar,soy sauce,oyster sauce,whisk well and set on low heat
Use blender to blend red bean curd,garlic,fermented garlic,vinegar,half amouth of chilli,blend well
Now pour bean curd mixture to sauce pan,it's thick mixture,so you may want water to help take all mixture out from blender,simmer for 10 mins
Add sesame seeds,3 more mins to go,heat off and transfer to mixing bowl
Chop coriander and remain hot chilli,while the sauce is simmering
When sauce compleatly cool add chop chilli and coriander,now ready to use as dipping sauce for grills or with thai style suki yaki :)
