Grilled Asparagus in Balsamic sauce

Clean asparagus and toss with the olive oil, salt and pepper

Grill over medium heat until just cooked, turning so often so you don't burn it. This should take only about 10 minutes. Pierce a stalk to ensure you don't over cook.

Meanwhile, melt butter and whisk in the soy sauce, balsamic vinegar, and the garlic.

Remove cooked asparagus from the grill to a serving platter, pour the balsamic sauce over the top and serve immediately.

Delicious!