Sig's Potatoes in Shallot and Garlic Butter

bring.pan of slightly salted.water to boil , add the potatoes,cook them for about 15-20 minutea until just tender, drain them well

melt butter

fry the shalotts and garlic on low.heat until.soft

add the poratoes and mix,with the butter.

season with salt and pepper let onions.caramelize until.poratoes are cooked through.

transfer to plates or.bowl and sprinkle with the herbs