Green Chili Rice

Cut monterey jack cheese into strips, each about 2" long and 3/4" wide.

In a small bowl, combine sour cream and chilies.

Season rice with salt and pepper.

Layer one-third of the rice, half the sour cream mixture, and half the cheese strips into a greased casserole dish. Repeat the layers, ending with a layer of rice on top.

Bake, covered, at 350° for 25 minutes. Remove cover and top dish with grated cheddar cheese. Bake an additional 10 minutes, uncovered.

Let stand 10 minutes before serving.