This recipe need fresh ground roasted peanuts,so start by pan roasted peanuts on low heat until crisp ,but not burn ,peeled,and blend it,left some chuck is fine for nice sauce texture
On low heat add some coconut milk and stir in chilli paste ,stir until fragrance
Add more coconut milk,keep stirring
Oh you still stir ..add all coconut milk ,seasoning ..let it simmer ,stir occasionly..for 15 mins
Add fresh ground roasted peanuts,stir to mix ..let itcook more ,well coperate,and become thick sauce
Serve with satay dishes
https://cookpad.com/us/recipes/357997-thai-chicken-satay
