Sausage and buttery saffron rice

Slice the sausage on a bias

Heat pot add saffron, butter, and sausage.

Add chives oil, after 4 minutes add rice stirring occasionally. After 3 minutes, and rice Is coated well, add 2 quarts water.

Cover and boil for 10 -12 minutes stirring occasionally. Rice should be getting very thick add last quart of water, stir once cover. Boil 7 minutes covered, remove from heat don't disturb. Keep covered for 20 minutes hope you enjoy.

I forgot to mention when to add saffron made correction. Thank you to vincent.parrish.5 for finding it!