Bamboo Rice

Take one bamboo ,fill raw sticky rice until almost full,repeat another 2 bamboo

Add salt ,fill bamboo with water ,while adding there will be bubbles thats mean water is running down to the bottom ,keep add water until full,cover with banana leaves

Direct baked on wood fire until bamboo turn black ,keep roll bamboo to make it cook evenly

After its cooked,hit bamboo with wood or heavy knife to let the thin bamboo tissue stick to the rice

Peel out black bamboo..and voilaaa a very white and smell so good rice ..taste it warm ..