Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside
Warm tortillas up in skillet to make more pliable, easier to roll
Mix sour cream an chicken soup, do not dilute!
Take a tablespoon of mixture, place on tortilla,
Add 2 Tablespoon chopped chicken
Roll up, place in caserole pan.
Repeat until one layer is complete
Cover with some of the soup mixture
Make second layer or use separate pan and cover with remaning sauce.
Top with cheese if desired
Bake at 350° F for 35 to 50 minutes or until golden and melty on top.
Serve and enjoy
