Brad's creamy cheesy chicken bake.

Source : Cut Chicken Thighs Into Bite Size Pieces Saute In A Lg Pan Until Just Cookedimmediately Add All Seasoning And Garlic Drain Chicken Of Juices Reserving ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 23, 2026

Step:

  1. cut chicken thighs into bite size pieces. saute in a lg pan until just cooked

  2. immediately add all seasoning and garlic.

  3. drain chicken of juices reserving half a cup.

  4. in a large bowl add cream cheese. add seasoned cooked chicken and reserved juices.

  5. add all frozen vegetables

  6. mix well. pre heat oven to 425F

  7. grease a large baking dish, place 1 1/2 tubes of crescent dough on bottom of dish

  8. add filling to baking dish.

  9. top with shredded cheddar.

  10. top with remaining crescent dough.

  11. bake for 15 min. brush with melted butter. sprinkle with parmesan romano. bake 5-7 minutes more.

  12. serve. i add plenty of hot sauce


Ingredients

  1. 2 lb boneless skinless chicken thighs.
  2. 1 tsp each salt and pepper
  3. 1 tsp chicken seasoning
  4. 3 clove garlic, minced
  5. 1 8 oz box cream cheese. room temp
  6. 1/2 cup frozen peas and carrots
  7. 1/4 cup frozen or canned corn
  8. 1/4 cup frozen or canned cut green beans.
  9. 1/4 cup frozen or canned lima beans.
  10. 2 cup shredded cheddar cheese
  11. 1/2 cup grated parmesan romano cheese
  12. 3 tubes of crescent roll dough

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