Select fish ,fresh,clean ,tradition can be chopped fish ,small fish ,fish fillet ,or the whole one like i cook today,make fews cut on each side of fish if use whole one
Slice lemongrass,galangal,turmeric ,seperate half amouth to make a paste ( pound or blend with chilli,salt ) the rest use to stuff fish,tear kaffir lime leaves ,set aside
Clean and prepare banana leaves ,by tear big enough to cover the whole fish ,use at least 4 layers each
In mixing bowl,add chilli paste to fish ,mix well with slices herbs ,add fishsauce ,or soya sauce ,stuff some herbs inside the fish
Lay fish on prepared banana leaves ,wrap it up ,use toothpick to help
Bake on charcoal on low heat until banana wrap dark ,or bake on pan on low heat ,cover lid
Open and serve with fresh vegetables,rice
