Vickys Vichyssoise, GF DF EF SF NF

Vickys Vichyssoise, GF DF EF SF NF

Source : Melt The Sunflower Spread In A Pan And Gently Cook Off The Onion And Leeks Until Softened But Uncoloured Around 15 Minutesadd The Potatoes And Stock An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 29, 2025

Step:

  1. Melt the sunflower spread in a pan and gently cook off the onion and leeks until softened but uncoloured, around 15 minutes

    Vickys Vichyssoise, GF DF EF SF NF recipe step 1 photo

  2. Add the potatoes and stock and bring to the boil. Cover and simmer for 15 minutes until the potato is cooked

    Vickys Vichyssoise, GF DF EF SF NF recipe step 2 photo

  3. Puree the whole lot in a blender and pour into a large bowl or container

    Vickys Vichyssoise, GF DF EF SF NF recipe step 3 photo

  4. Add salt and pepper to taste then cover and chill in the fridge for at least 3 hours, I let mine sit for 6 - 8

  5. Just before serving, stir in the cream. If you find the consistency too thick you can add some milk of choice to thin it down. Plant or seed milks are great

  6. Ladle into serving bowls and garnish with the chopped chives

Ingredients

  1. 60 grams sunflower spread / butter
  2. 3 large leeks, sliced
  3. 1 onion, diced
  4. 2 potatoes, peeled & diced
  5. 1250 ml gluten-free chicken stock
  6. 150 ml coconut milk / single cream
  7. 2 tbsp chopped chives
  8. 1 salt & pepper

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