Creamy, cheesy, cauliflower pistachios

In a large pan add ghee and heat

Chop the cauliflower up I even used the leaves. Put them in first. Saut till tender add the cauliflower. Saut till it has shrunk just a bit. Add water. Cover let simmer till tender. Add milk

Crush the pistachios

cover simmer 10 minutes stirring occasionally. Add salt, paprika, and crushed pistachios. Cover

Add parmesan cheese Let simmer 12 minutes, mash the cauliflower just a bit. Let sit 5 minutes. Stir and serve hope you enjoy!