Preheat oven 300 degrees Fahrenheit
Wash the beef and Vegetables
Add beef to the roaster
Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
Add the vegetables to the roaster.
Add the Worcestershire sauce to top of beef and all around the sides.
Coat with spices the beef and Vegetables
Smother the roast with butter and add the water to the roaster.
Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
Let rest 10 minutes
Melt the butter add the flour to make a Roux
Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
Slice against the grain of the meat.
Serve I hope you enjoy!
