Gaajar Ka Halwa #anniversary

Wash and grate your carrots and set aside.

Put the grated carrots in a, preferably, non stick pot. Mix in the milk well before putting it on a low flame for 20-25 mins.

Occasionally, keep stirring. At the end of the duration, see to it that there is no raw smell left and that it looks cooked.

At this point, add in the sugar, condensed mik, saffron, half of the dry fruits, cardamom powder and ghee.

Let this sit on flame for another 10-15 mins.

Let it cool down a bit.

Before serving, mix in some fresh cream. Also, sprinkle the remaining dry fruits and serve with some shredded khoya.