Italian loose burger

Italian loose burger

Source : Heat Pan To Med Heat Add Hambuger Sausage And Onion Cook Until Brown Heat Oven To 400add Sauce To Meat Reduce Heat To Low And Simmer For 10 To 15 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 5, 2026

Step:

  1. Heat pan to med. Heat. Add hambuger, sausage, and onion. Cook until brown.

  2. Heat oven to 400

  3. Add sauce to meat. Reduce heat to low and simmer for 10 to 15 mins.

  4. Scoop disired amount of meat into sub buns. Top with 2 slices of cheese to each sub. Bake for about 5 mins or until cheese is melted.

Ingredients

  1. 1 lb Hamburger
  2. 1 lb Itilian sausage. I bought the links and took the meat out of the casings.
  3. 1/4 cup Diced onion
  4. 1 jar of spaghetti sauce
  5. 12 slice Of mozerella or provolone cheese
  6. 6 Sub buns

Related Recipes

Jalapeo Popper Witch Fingers

Jalapeo Popper Witch Fingers

Spinach and Artichoke Pie

Spinach and Artichoke Pie

Crock pot Au Gratin Potatoes and Ham

Crock pot Au Gratin Potatoes and Ham

Nacho Chicken Casserole

Nacho Chicken Casserole

No Bake Peanut Butter Cookies

No Bake Peanut Butter Cookies

Alfredo Sauce done light

Alfredo Sauce done light

Parfait

Parfait

Chicken Cordon Bleu Pizza

Chicken Cordon Bleu Pizza