Mix the marinade ingredients together
Put the chicken in an ovenproof tray and coat in the marinade. Cover and refrigerate for 4 hours
Meanwhile put all the sauce ingredients into a small pan apart from the cornflour / water mixture
Bring to the boil then stir in the cornflour / water mix and let thicken, still stirring
Taste and see if it needs more chilli. You should taste the sweetness first then get the hot kick after
Let cool and refrigerate until needed
Preheat the oven to gas 5 / 190C / 275°F
Bake the marinated chicken for 20 minutes
Now pour the chilli sauce over the chicken and bake a further 10 minutes
Meanwhile cook the noodles to the packet instructions, usually you just boil them for a few minutes
You could cook some mange tout and baby corn to add for colour or instead of noodles serve with stir-fried veg
Serve the chicken over the noodles, pouring the sauce over the top of each portion
