Udon noodles with egg and Vienna sausages

Cut the Vienna sausage into medallions

Heat pan spray with nonstick

Add the sausages to pan stir fry for 3 minutes

Add the broth of the sausages to pan and get it hot

Add udon noodles when noodles are no longer white add chili paste

Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute

Gently take the eggs out and sprinkle with cheese and pepper