Squash Relish With Peppers

Squash Relish With Peppers

Source : In A Large Bowl Combine The First 6 Ingredients Cover And Refrigerate Overnight Drain Vegetable Mixture Rinse In Cold Water And Drain Again Place Veget...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 31, 2026

Step:

  1. In a large bowl, combine the first 6 ingredients.

  2. Cover and refrigerate overnight.

  3. Drain vegetable mixture.

  4. Rinse in cold water and drain again.

  5. Place vegetables in a Dutch oven.

  6. Add both sugars, vinegar, celery seed, tumeric, and mustard.

  7. Bring to a boil.

  8. Reduce heat.

  9. Simmer, uncovered, for 15 to 20 minutes or until liquid is clear.

  10. Remove from the heat.

  11. Cool.

  12. Spoon into containers.

  13. Cover and refrigerate for up to 3 weeks.

  14. *This recipe makes about 4 quarts.*

  15. **This recipe makes a great gift.**

Ingredients

  1. 3 lb yellow summer squash, finely chopped
  2. 3 lb zucchini, finely chopped
  3. 6 large onions, finely chopped
  4. 3 medium green peppers, finely chopped
  5. 3 medium sweet red peppers, finely chopped
  6. 1/4 cup salt
  7. 2 cup sugar
  8. 2 cup packed brown sugar
  9. 2 cup white vinegar
  10. 4 tsp celery seed
  11. 1 tsp ground tumeric
  12. 1 tsp ground mustard

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