Cajun Dirty Rice

Source : In A Large Dutch Oven Or Pot Cook Bacon Until Crispy Remove And Drain On Paper Towels Set Aside In The Bacon Grease Saute The Onion Bell Pepper Cele...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 31, 2026

Step:

  1. In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside.

  2. In the bacon grease saute the onion, bell pepper, celery and jalapeƱo. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes.

  3. Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease.

  4. To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce.


Ingredients

  1. 4 cup cooked rice
  2. 3 slice bacon
  3. 1 lb ground beef
  4. 2 -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped
  5. 3 ribs celery, diced
  6. 1/2 green bell pepper, diced
  7. 1/2 sweet onion or regular yellow onion, diced
  8. 2 jalapeƱos, deseeded (unless you like the heat) and diced
  9. 4 green onions, chopped
  10. 3 garlic cloves, minced
  11. 1 tsp black pepper
  12. 1 1/2 tsp cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!)

Related Recipes

Spiced Rhubarb Chutney

Spiced Rhubarb Chutney

Cajun Dirty Rice

Cajun Dirty Rice

Sams Taco Seasoning

Sams Taco Seasoning

Roasted Brussel Sprouts

Roasted Brussel Sprouts

Turkey Broccoli and Havarti Cheese Topped Baked Potato

Turkey Broccoli and Havarti Cheese Topped Baked Potato

Herbed Mushroom Mini Pizza Appetizers

Herbed Mushroom Mini Pizza Appetizers

Salmon Burgers

Salmon Burgers

Bacon Wrapped Pears

Bacon Wrapped Pears