Carrots and Beef II

Source : Brown The Meat Dice Onion And Add Cut The Carrots On A Bias/diagonal And Add Add Salt Raisins Cumin Garlic Paprika And Pepper Mix Well Add Toma...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 13, 2026

Step:

  1. Brown the meat. Dice onion and add. cut the carrots on a bias/diagonal, and add.

    Carrots and Beef II recipe step 1 photo
  2. Add salt, raisins, cumin, garlic, paprika, and pepper. Mix well add tomatoes.

    Carrots and Beef II recipe step 2 photo
  3. Simmer 20 minutes covered. Chop the olives check for pits. Add capers. Mix in the tomato paste. Simmer 7 minutes. Carrots should be fork tender but firm.

    Carrots and Beef II recipe step 3 photo
  4. Add cheese to top cover and remove from heat. Let sit 10 minutes.

    Carrots and Beef II recipe step 4 photo
  5. Serve. I hope you enjoy!


Ingredients

  1. 3 large carrots
  2. 1 1/3 lb ground beef or your favorite ground meat
  3. 1 tbsp capers
  4. 1/2 small onion, diced
  5. 1 tbsp tomato paste
  6. 28 oz diced tomatoes
  7. 1 cup Castelvetrano olives remove pits
  8. 1/3 cup Spanish olives
  9. 1/2 tsp salt
  10. 1 tsp paprika
  11. 2/3 cup raisins
  12. 1/2 tsp granulated garlic powder
  13. 1/2 tsp ground cumin
  14. 1/4 tsp ground black pepper
  15. 1/2 cup shredded cheddar cheese
  16. 1 cup shredded fontina cheese

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