At first wash the fish and marinate with salt and turmeric powder
Now add oil in a heated pan and fry the fish well and keep aside
Now add all the whole masalas and bay leaf and alow it to crackle
Fry the florets and potato with salt and turmeric powder,cover and cook
Keep the fried veges aside.
Now add oil if needed and add jeera, dhaniya,red, chilli and turmeric powder mix well
Now add the tomato puree and salt.mix well
Now add the vegetables mix well and cover it adding water.keep the flame low.
Once the vegetables are done done add the fish and boil in a high flame.
Finally add garam masala powder and garnish it with coriander leaves
Serve it hot with steaming rice
