Heidi's Healthy Chocolate Chip Cookies - Gluten Free!

Heidi's Healthy Chocolate Chip Cookies - Gluten Free!

Source : Preheat Over To 350place All Ingredients Except The Chocolate Chips In A Food Processor Blend Until Smooth Stir Or Pulse In Chocolate Chipsspoon Onto...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 16, 2026

Step:

  1. Preheat over to 350

  2. Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.

  3. Stir or pulse in chocolate chips

  4. Spoon onto lightly greased cookie sheet.

  5. Bake for approximately 15 min, or until brown.

  6. Enjoy!

Ingredients

  1. 1 can chick peas, unseasoned. Rinsed and drained
  2. 1/2 cup natural peanut butter
  3. 1/4 cup honey, I use raw, unfiltered, organic honey
  4. 2 tsp vanilla extract
  5. 1 tsp baking soda
  6. coconut oil, for baking sheet
  7. 1/2 cup Dark chocolate chips

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