pozolé

in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender

in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated

when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth

add hominy to pot with meats

add blended salsa into pot with meats

add oregano, salt to taste

let cook another hr for a total of 4 hr cooking time

serve in deep bowl and top with toppings listed as desired