pozolé

pozolé

Source : In Large Pot Add Meats And Onion And Water Cook About 3 Hrs On Medium High Till Meats Are Pull Apart Tenderin A Small Sauce Pan Place Chiles And Cover ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 22, 2025

Step:

  1. in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender

  2. in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated

  3. when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth

  4. add hominy to pot with meats

  5. add blended salsa into pot with meats

  6. add oregano, salt to taste

  7. let cook another hr for a total of 4 hr cooking time

  8. serve in deep bowl and top with toppings listed as desired

Ingredients

  1. 2 lb chicken legs and thigh
  2. 2 lb pork roast chopped into chunks
  3. 15 dried japones chiles
  4. 5 dried California chiles
  5. 5 dried new mexico chiles
  6. 2 clove garlic
  7. 3 tbsp mexican oregano
  8. 1 onion cut in quarters
  9. 1 water to fill pot 3/4 of the way
  10. 1 large can of hominy
  11. 1 salt to taste
  12. 1 FOR TOPPINGS
  13. 1 chopped cilantro
  14. 1 chopped onion
  15. 1 chopped cabbage
  16. 1 dried mexican oregano
  17. 1 cut lime wedges to squeeze in your bowl
  18. 1 salsa de hormiga(recipe on my profile)

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