Place dry ingredients into a mixing bowl.
Add the wet ingredients. Using a mixer with dough hooks, mix. (Or kneed by hand if you have the desire and energy.)
When the dough is mixed, place into an oiled bowl. Roll the dough in the oil. Cover. Let sit for an hour (at room temperature).
Place dough on a lightly floured surface. Fold the vertical ends, then the horizontal.
Place into oiled baking pan. Cover for about forty five minutes.
Preheat oven to 375.
When the dough rises, make a slice through the top.
Place the loaf into the oven. Bake for 25 minutes.
Pull the loaf out. Turn the oven to 350. Spread butter over the top of the loaf. Bake for ten more minutes.
Let the loaf sit for a half hour before serving. Store in a bread box.
